September 23, 2008
June 24, 2008
June 22, 2008
June 02, 2008
May 26, 2008
Set your oven to 180C / Gas 4. Then, in a large bowl, blend together the eggs, cream, creme fraiche, and parmesan. Stir in the garlic, nutmeg, and watercress, and then season to taste. If you don't have a non-stick pan you may need to oil it a little before pouring in the Tian filling. Pour the filling almost to the top of each muffin mould.
(Because the salmon is heavy and sinks to the bottom of the mixture, I found it easier to divide the salmon between the muffin moulds after pouring in the egg and cream filling to make sure that it was evenly distributed). Finally, place a decorative sprig of watercress on the top of each Tian and bake for 20-30 mins until they are just set and golden brown.
May 18, 2008
May 08, 2008
while I really do love eating good, fresh, healthy, wholefoods, I can also be tempted to go over to 'the dark side'!
Check out Marye's blog, it's inspiring and full of lovely recipes and interesting articles.
May 03, 2008
As I particularly love the beautiful photos that I find on so many of the food blogs out there, it's a pleasure to pass this award on to 5 blogs that I always look forward to reading, as much for their wonderful pictures, as for their imaginative and innovative recipes! Make sure you find some time to check them out and see for yourself.
I love Milk and Cookies
Cannelle et Vanille
And then I do the dishes
The rules for this award are:
1. You have to pick 5 blogs that you consider deserve this award for their creativity, design, interesting material, and also contributes to the blogging community, no matter what language.
2. Each award has to have the name of the author and also a link to his/her blog to be visited by everyone.
3. Each award winner has to show the award and put the name and link to the blog that has given her/him the award itself.
4. The award winner and the one who has given the prize have to show the link of Arte y Pico blog, so everyone will know the origin of this award.
5. To show these rules.
April 28, 2008
April 26, 2008
April 25, 2008
April 20, 2008
April 19, 2008
Getting the Award was such a lovely surprise, and although my Blog is really just a big 'canvas' for my own foodie experiments and ramblings it was so nice to think other people like it too! Thank you to all of you who have visited my Blog, and for all the lovely comments and feedback that you've been sending.
As part of the Award I am supposed to pass it on to ten other Blogs which I think are excellent - now that's a really formidable thing to try to do; there are so many wonderful blogs out there, how could I possibly choose?
So anyway...., after MUCH deliberation, and in no particular order (they're ALL so inspiring to read, and seriously gorgeous to look at! ) here are the Blogs that I would like to pass on the Award to....
You say tomato I say tomato
and then I do the dishes
Domestic Goddess in Training
The Knead For Bread
Milk and Cookies
The Traveler's Lunchbox
Confections of a Foodie Bride
April 14, 2008
(Elizabeth Oakes Smith 1806-1893)