...blow it right back with White Chocolate Raspberry Cheesecake Cupcakes with a raspberry cream cheese frosting! Ha!... right back at ya with sprinkles on - or raspberries!
These are actually a bit of a mish mash of lots of things that I love all mussed into one, a desire to use up a cream cheese 'surplus' from a carrot cake recipe, plus a whimsical notion to put it all together with white chocolate.....and why not!
So, what I ended up with is a white chocolate cupcake, based on my Banana Chocolate Muffins, using white chocolate instead of dark chocolate. Thrown in with a smattering of fresh raspberries and cheesecake (I snuck the idea of how to incorporate this from David Lebovitz's ..... Cheesecake Brownies )
Then, as if that wasn't enough gorgeousness overload in one cake, I felt like topping it all off with a raspberry ripple cream cheese frosting, based on the cream cheese frosting for the carrot cake!
Definitely just the thing to make the world right again!